Catered Food Station Menus

Specialty Food Station Menu

All American Station
Beef Tenderloin
Carved at the table
Marinated Flank Steak
Carved at the table
Beef Brisket
Pork Tenderloin
Served on petite rolls with horseradish sauce
Stuffed New Potatoes
with zesty sour cream
Crab Cakes
with Creole mustard
B.L.T. Cocktail Tomatoes
Deviled Eggs
Mini Rueben
B.B.Q. Orange Glazed Shrimp
with bacon
Shrimp
with cocktail sauce
Grilled Seasonal Vegetables
Wild Mushroom & Spinach Artichoke Tartlets
Brown Sugar Bacon
Bacon Wrapped Scallops
Mediterranean Station
Whole Smoked Salmon
with accompaniments
Pistachio Chicken
Cheese & Salume Board
with veggies & dip
Olive Tempenade & Feta Spread
Roma Tomatoes
with fresh basil
Baguette, Lavosh & Crackers
Cheese Tortellini
with sweet red pepper pesto
Spanikopita & Sundried Tomato Feta Triangle
Artichoke Puffs & Phyllo Wrapped Asparagus
with Prosciutto
Assorted Stuffed Mushrooms
Arancici Balls
with marinara sauce
Petite Veggie Panini Sanwiches
Polenta Squares
with pesto & gorgonzola
Tomato Avocado & Cranberry, Walnut, Gorgonzola Bruschetta
Asian Station
Chicken Satay
with peanut sauce
Chicken Almondine Bites
with sweet and sour sauce
Crispy Veggie Spring Rolls
with dipping sauce
California & Salmon Avocado Rolls
with soy sauce, wasabi and pickled ginger
Pot Stickers
with sauce
Crab Rangoon
with hot mustard & sweet & sour sauce
Mandarin Orange Sesame Spinach Salad
Shrimp & Miso Slaw Spoons
Veggie Low Mein
Southwestern Station
Smoked Chicken Tacos
Blackened Tilapia Tacos
Choice of flour tortillas, street or hard tacos
Black Bean & Corn Salsa
with creamy cilantro slaw
Spinach, Portabella, & Monterey Jack Cheese Quesadilla
Guacamole, Fresh Salsa & Homeade Chips
Cheddar Apple Quesadillas
Guacamole, pico de gallo, & sour cream
Beef or Chicken Empanadas
Southwestern Chicken Wontons
Corn Cakes
with avocado salsa

Cajun Station
Cajun Pasta
with crawfish
Jambalaya
with chicken and andouille sausage
Spinach Artichoke Tomato Stacks
Shrimp & Grit Tartlets
Artichoke Puffs
Oysters on a Half Shell
Jumbo Shrimp
with cocktail & remoulade sauces
Cornbread Muffins
Asian Stir Fry Take Out Station

Served with white take out boxes with chop sticks & fortune cookies
Marinated Chicken Breast
with broccoli, snow peas, carrots, celery, onions, bok choy, red & yellow peppers, bean sprouts, green onions, peanuts, cilantro, & sesame seeds
Steamed Rice
Spicy Szechwan or Stir Fry Sauce
Raw Seafood Bar
Medium Blue Point Oysters
with minuette sauce, lemons, Tabasco & crackers
Jumbo Shrimp
with cocktail sauce and remoulade sauce
California, Spicy Tuna & Unagi Rolls
Smashed Potato | Mac & Cheese Bar

Creamy mashed potato and four cheese gemelli pasta with your choice of toppings:

Bacon

Chedder, gorgonzola & Asiago cheese

Broccoli & tomatoes

Chives & bread crumbs

Sour cream
Pasta Bar

Penne or Rainbow Rotini with choice of toppings:

Chicken, Prosciutto

Asiago, Parmesan, Romano Cheeses

Mushrooms, garlic, onions

Asparagus, zucchini, broccoli, peas

Fresh tomatoes, roasted tomatoes

Buttered French bread
Dessert & Coffee Station

served with:

Gooey butter brownies, key lime tartlets, raspberry cheesecake squares, hello dollies, lemon squares & assorted tarts and bars

Kaldi’s Decaffeinated Coffee
Chocolate Fondue Station

served with:

Milk chocolate fondue

Fresh Strawberries, pineapple, raspberries, blueberries, fresh seasonal fruit, dried fruit & nuts

Pound Cake
Ted Drewes Sundae Bar

Hand scooped Ted Drewes vanilla custard with choice of toppings:

Hot fudge, caramel sauce, strawberries, nuts, Heath Bar, Oreos, whipped cream & cherries