Dinner Menu
$25-38 per person
All dinners include the following:
Assorted Rolls & Breads with Butter
Choice of Dessert
- Beef TenderloinMerlot Sauce & Horseradish Dijon Crumbs
Garlic Twice Baked Potatoes with Asiago Cheese
Fresh Asparagus & Sculpted Carrots
Market Salad with Goat Cheese Crouton, Grape Tomatoes & Toasted Pine Nuts
- Baked Beef BrisketAu Jus
Smashed Potatoes with Asiago & Green Onions
Roasted Seasonal Vegetables
House Poppy Salad
- Pork Tenderloin with Dijon Marsala SauceLinguine with Shrimp
Sugar Snap Peas & Glazed Carrots
Poached Pear Salad with Gorgonzola & Walnuts
- Poached Salmon with Mango SalsaWhite & Wild Rice
Roasted Asparagus with Sea Salt
Strawberry, Mandarin Orange & Avocado Salad
- Chicken MarsalaWhite & Wild Rice
Spinach Artichoke Tomato Stacks
Market Salad with Cranberries, Walnuts & Feta Cheese
- Chicken Sappington with White WineStuffed with Asparagus, Red Pepper & Smoked Gouda Cheese
- Chicken Roulade with White Wine SauceStuffed with Asiago Cheese, Roasted Tomatoes & Fresh Basil
Roasted Yukon Gold Potatoes with Fresh Parsley & Sea Salt
Fresh Haricot Vertes with Peppers
Boston Lettuce Salad with Brie Cheese & Teardrop Tomatoes
- Tuscan Chicken with White Wine Lemon SauceGemelli Pasta with Tomatoes, Basil & Romano Cheese
Roasted Seasonal Vegetables
Summer Market Salad with Fresh Strawberries, Candied Pecans & Feta Cheese
- Chicken Italiano with Italian Tomato SalsaLinguine Alfredo with Roasted Tomatoes
Green Beans Pepper Parmesan
Mayfair Salad with Grape Tomatoes
- Stuffed Portabella Mushroom with Artichokes & Roasted PeppersRice Pilaf or Roasted Yukon Gold Potatoes
Fresh Seasonal Vegetables