BBQ, Picnics, & Luau Catering Menus
Hot & Spicy Chicken Wings with Blue Cheese
B.L.T. Cocktail Tomatoes & Prosciutto Wrapped Asparagus
Chicken Satay with Peanut Sauce
Whoke Smoked Salmon with Accompaniments
Shrimp with Cocktail Sauce
Grilled Marinated Shrimp with Remoulade Sauce
BBQ Orange Glazed Shrimp Wrapped with Bacon
Grilled Rack of Lamb with Mint Sauce
Chicken Kabobs with Pineapple, Peppers & Onion
Grilled Teriyaki Chicken Breasts
with Bacon, Green Onions, Sour Cream & Cheddar Cheese
Grilled Seasonal Vegetables
Asparagus, Mushrooms, Peppers, Onions, Zucchini & Summer Squash
Westwood’s Creamy Dill Pasta Salad
Bowtie or Vermicelli Noodles
Italian Tortellini Pasta Salad Primavera
with Edamame & Black Beans
with Kalamata Olives, Grape Tomatoes, Feta Cheese & Avacado
Lowfat Veggie Pasta Salad
with Eggs, Celery & Peppers
with Carrots, Blueberries, Pineapple & Sunflower Seeds
with Fresh Strawberries, Feta Cheese & Candied Pecans
with Cheddar & Swiss Cheese, Tomatoes, Onion & Croutons
Watermelon, Mint & Feta Salad
with Balsamic
with Basil & Fresh Mozzarella
Assorted Breadsmith Rolls
Challah, Ciabatta & Honey Oat
with Cheddar Cheese & Onions
Ted Drewes Frozen Custard
Key Lime & Coconut Creme Pie
