Catering Menu | Hors-doeuvres

Hot Passed Hors d’oeuvres

Southwestern Chicken Wontons
Beef or Chicken Satay
with Peanut Sauce
Crab Cakes
with Creole Mustard
Tangy Orange B.B.Q. Shrimp
with Bacon
Sugar Glazed Bacon Wrapped Water Chestnuts
Brown Sugar Glazed Bacon Wrapped Pineapple
Artichoke Puffs
Phyllo Wrapped Asparagus & Prosciutto
Spinach Artichoke, Wild Mushroom & Basil, Olive & Tomato Tartlets
Crab, Sausage, Spinach or Goat Cheese Stuffed Mushrooms
Corn Cakes
with Tomato Avocado Salsa
Grilled Mini Ruebens
Arancini Balls
with Marinara Sauce
Cheeseburger Sliders
Chicken Almondine Bites
with Sweet & Sour Sauce
Crispy Spring Rolls
with Dipping Sauce
Shrimp & Grit Tartlets
Bacon Wrapped Scallops
Cheese Puffs
Spanikopita or Sundried Tomato
Feta Triangles
Mac & Cheese Balls
Petite Veggie Panini Sandwiches
Polenta Squares
with Gorgonzola & Pesto
Soup Shooters
Butternut Squash, Tomato Bisque with Grilled Cheese

Cold Passed Hors d’oeuvres

Pistachio Chicken
Avocado Toast with Manchego Cheese
Rondele Stuffed Snow Peas
Prosciutto Wrapped Asparagus
Shrimp with Cocktail Sauce
Smoked Trout in Endive Cups
Cucumber Rounds
Salmon Toast with Truffle Honey
Shrimp & Miso Slaw Spoons
Fresh Fruit Skewers
Mini Pork Tenderloin Dollar Sandwiches
with Honey Dijon Sauce
Mini Beef Tenderloin Dollar Sandwiches
with Horseradish Sauce
Beef Tenderloin & Gournay Cheese Bruschetta
Beet Chips with Goat Cheese
B.L.T. Cocktail Tomatoes
Prosciutto Wrapped Melon
Salmon Rollups
Smoked Salmon on Pumpernickel
Assorted Sushi & Nori Rolls
Halibut & Shrimp Ceviche Spoons
Vegetable Pizza Squares
Bruschettas
Pear & Gouda
Tomato & Avocado
Cranberry, Walnut & Gorgonzola