Beef Menus

Beef Tenderloin Medallions
with Merlot Sauce & Horseradish Dijon Crumbs
Garlic Twice Baked Potatoes with Asiago Cheese
Seasonal Roasted Vegetables
Mayfair Salad with Tomatoes

Beef Tenderloin Medallions
with Mushroom Brandy or Bordelaise Sauce
Penne Pasta Alfredo with Roasted Tomatoes & Asparagus
Sautéed Sugar Snap Peas & Carrots
French Market Salad with Cranberries, Walnuts, & Feta Cheese

Grilled Marinated Flank Steak
With Creamy Horseradish Sauce
Roasted New Potatoes with Parsley
Fresh Green Beans
Strawberry, Mandarin Orange, & Avocado Salad

Baked Beef Brisket Au Jus
Garlic Mashed Potatoes
Fresh Asparagus Gremolata
Poppy Seed Salad

All of the above menus include the following:

Assorted Rolls & Breads with Butter
Choice of Dessert

$20.00 - $30.00 Per Guest

Additional charges applied for delivery, serving help, rental items, & bar items.